Indian Standard Details

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IS Number : IS 5403 : 1999
ISO 7954
Reviewed In : 2018
IS Title [Eng-Hn] : Method for yeast and mould count of foodstuffs and animal feeds (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Short Commom Man's Title: Method for Yeast and Mould Count of Foodstuffs and annimal feeds
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 5403 : 1999 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
3
IS 6850 : 1973 Specification for agar, microbiological grade FAD 31
4
IS 7004 : 1973 Specification for yeast extract, microbiological grade FAD 31
5
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 5403 : 1999 Standard contains no Cross Referenced International Standard.
IS 5403 : 1999 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
2 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
3 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
4 IS 13019 : 1991 Non-alcoholic beverage bases (Concentrates) for domestic use - Specification FAD 10
5 IS 2404 : 1993 Malt extract - Specification (Second Revision) FAD 16
6 IS 1164 : 1986 Specification for cocoa powder (Third Revision) FAD 6
7 IS 6762 : 1986 SpeciflCation for drinking chocolate (Sweetened Cocoa Powder) (Second Revision) FAD 6
8 IS 2868 : 1964 Specification for canned pineapples FAD 10
9 IS 10252 : 1982 Specification for canned carrot in brine FAD 10
10 IS 15088 : 2001 Lemon juice preserved exclusively by physical means - Specification FAD 10
11 IS 15089 : 2002 Pineapple juice preserved exclusively by physical means - Specification FAD 10
12 IS 15095 : 2002 Concentrated pineapple juice preserved exclusively by physical means - Specification FAD 10
13 IS 15698 : 2006 Dehydwted bamboo shoots - Specification FAD 10
14 IS 16116 : 2013 Coconut milk powder - Specification FAD 10
15 IS 13474 : 2011 Spices and condiments - Green pepper canned in brine - Specification (First Revision) FAD 9
16 IS 4452 : 2009 Dehydrated onion - Specification (First Revision) FAD 9
17 IS 5452 : 2008 Dehydrated garlic - Specification (Second Revision) FAD 9
18 IS 9486 : 2011 Spices and condiments - Dehydrated green pepper - Specification (First Revision) FAD 9
19 IS 3839 : 1989 Food yeast - Specification (First Revision) FAD 24
20 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
21 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
22 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
23 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
24 IS 4627 : 1968 Specification for dehydrated cabbage FAD 10
25 IS 4626 : 1978 Specification for dehydrated potatoes (First Revision) FAD 10
26 IS 4936 : 1968 Specification for fruit squashes FAD 10
27 IS 4628 : 1978 Specification for dehydrated okra (Bhindi) (First Revision) FAD 10
28 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
29 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
30 IS 5707 : 1996 Agar, food grade - Specification (First Revision) FAD 8
31 IS 7237 : 1997 Carob bean gum, food grade - Specification (First Revision) FAD 8
32 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
33 IS 7928 : 1993 Alginic acid, food grade - Specification (First Revision) FAD 8
34 IS 9811 : 1981 Specification for canned kundri FAD 10
35 IS 9822 : 1981 Specification for canned parwal FAD 10
36 IS 9812 : 1981 Specification for canned spinach FAD 10
37 IS 9823 : 1981 Specification for canned potatoes FAD 10
38 IS 10382 : 1982 Specification for edible egg albumen powder FAD 18
39 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
40 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
41 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
42 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
43 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
44 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
45 IS 14843 : 2017 Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) FAD 18
46 IS 4723 : 1978 Specification for egg powder (First Revision) FAD 18
47 IS 16414 : 2015 Hypromellose (HPMC) capsule shells - Specification FAD 8
48 IS B7905 : 1996 Calcium Alginate, Food Grade – Specification FAD 8
49 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15
50 IS 16523 : 2018 Soup powder - Specification FAD 24
51 IS 13545 : 2018 Garam masala - Specification (First Revision) FAD 9
52 IS 7905 : 2018 Calcium alginate, food grade - Specification (Second Revision) FAD 8
53 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) FAD 10
54 IS 1806 : 2018 Malted milk foods - Specification (Second Revision) FAD 19
55 IS 5861 : 2019 Jam, jellies and marmalades - Specification (Second Revision) FAD 10
56 IS 12299 : 1998 Dairy whitener - Specification (First Revision) FAD 19
57 IS 1000 : 1989 Milk and milk products - Lactose commercial - Specification (First Revision) FAD 19
58 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19
59 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
60 IS 13662 : 1993 Isabgol husk - Specification FAD 16
61 IS 5162 : 1980 Specification for chhana (First Revision) FAD 19
62 IS 10484 : 1983 Specification for paneer FAD 19
63 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25
64 IS/IEC 60079 : Part 13 : 2017 Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) ETD 22
65 IS 11923 : 1986 Specification for cocoa mass FAD 6
66 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
67 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
68 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
69 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
70 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
71 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
72 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
73 IS 9584 : 1980 Specification for cheese powder FAD 19
74 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
75 IS 2802 : 1964 Specification for ice-cream FAD 19
76 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
77 IS 5550 : 1970 Specification for burfi FAD 19
78 IS 9617 : 1980 Specification for dahi FAD 19
79 IS 13428 : 2005 Packaged Natural Mineral Water - Specification (Second Revision) FAD 14
80 IS 14543 : 2016 Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) FAD 14
81 IS 13678 : 1993 Isabgol - Specification FAD 16