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Indian Standard Details

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Basic Details
IS Number : IS 14703 : 2017

Reviewed In : 2022
IS Title [Eng-Hn] : Vinegar - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Fresh fruits and vegetables
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Sirka
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14703 : 2017 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
3
IS 3752 : 2005 Alcoholic drinks - Methods of test (Second Revision) FAD 29
4
IS 695 : 2020 Acetic acid - Specification (Fourth Revision) PCD 9
5
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
6
IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
International Standards Refered In IS 14703 : 2017 Standard contains no Cross Referenced International Standard.
IS 14703 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
2 IS 17130 : 2019 Table olive - Specification FAD 10