SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
2 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
3 |
IS 5194 : 1969 |
Method for determination of nitrogen - Kjeldahl method |
CHD 1 |
4 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
7 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
8 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
9 |
IS 7238 : 1997 |
Tragacanth gum, food grade specification (First Revision) |
FAD 8 |