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Indian Standard Details

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Basic Details
IS Number : IS 7928 : 1993
Reviewed In : 2020
IS Title [Eng-Hn] : Alginic acid, food grade - Specification (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Alginic Acid, Food Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7928 : 1993 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 2557 : 1994 Annatto colour for food products - Specification (First Revision) FAD 8
4
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
International Standards Refered In IS 7928 : 1993 Standard contains no Cross Referenced International Standard.
IS 7928 : 1993 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5191 : 1993 Sodium alginate,food grade specification (First Revision) FAD 8
2 IS 8356 : 1993 Titanium dioxide, food grade specification (First Revision) FAD 8
3 IS 16414 : 2015 Hypromellose (HPMC) capsule shells - Specification FAD 8
4 IS B7905 : 1996 Calcium Alginate, Food Grade – Specification FAD 8
5 IS 5719 : 2017 Gelatin, food grade - Specification (Second Revision) FAD 8
6 IS 7905 : 2018 Calcium alginate, food grade - Specification (Second Revision) FAD 8
7 IS 16873 : 2018 Cassia gum, food grade - Specification FAD 8
8 IS 10502 : 2018 Guar gum, food grade - Specification (Second Revision) FAD 8
9 IS 16875 : 2020 Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification FAD 8
10 IS 4493 : Part 1 : 2021 Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision LITD 6