| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk |
FAD 19 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
4 |
IS 5402 : Part 2 : 2021 |
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 C by the surface plating technique |
FAD 31 |
|
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
8 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
9 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
10 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
|
11 |
IS 9070 : 1979 |
Method for determination of fat in cheese by van gulik method |
FAD 19 |
|
12 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
13 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
14 |
IS 11963 : 2005 |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) |
FAD 19 |
|
15 |
IS 12758 : 2005 |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) |
FAD 19 |
|
16 |
IS 12760 : 2012 |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) |
FAD 19 |
|
17 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
18 |
IS 5430 : 1981 |
Ammonia Preserved Concentrated Natural Rubber Latex |
PCD 13 |
|
19 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
|
20 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
