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Indian Standard Details

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Basic Details
IS Number : IS 8153 : 1986
Reviewed In : 2022
IS Title [Eng-Hn] : Method for sensory evaluation of fresh fruits (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Method for sensory evaluation of fresh fruits
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 8153 : 1986 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
3
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
4
IS 8140 : 1976 Guide for selection of panel for sensory evaluation of foods and beverages FAD 28
5
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
6
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
7
IS 6273 : Part 3 : Sec 2 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) FAD 28
International Standards Refered In IS 8153 : 1986
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 8153 : 1986 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.