SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2168 : 1971 |
Specification for pomfret canned in oil (First Revision) |
FAD 12 |
2 |
IS 2236 : 1968 |
Specification for prawns/shrimp canned in brine (First Revision) |
FAD 12 |
3 |
IS 4304 : 1976 |
Specification for tuna canned in oil (First Revision) |
FAD 12 |
4 |
IS 7582 : 1975 |
Specification for crab meat, solid packed |
FAD 12 |
5 |
IS 10760 : 1983 |
Specification for mussels canned in oil |
FAD 12 |
6 |
IS 14516 : 1998 |
Cured fish andfishery products - Processing and storage - Code of practice |
FAD 12 |
7 |
IS 14890 : 2001 |
Sardines - Fresh, frozen and canned - Specification |
FAD 12 |
8 |
IS 14891 : 2001 |
Mackerel - Fresh, frozen and canned - Specification |
FAD 12 |
9 |
IS 14950 : 2001 |
Fish - Dried and Dry - Salted - Specification |
FAD 12 |
10 |
IS 7143 : 1973 |
Specification for crab meat canned in brine |
FAD 12 |
11 |
IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function |
AYD 1 |