| IS Number : | IS 15642 (Part 1 and 2) : 2006 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Quick methods for detection of adulterants/contaminants in common food products |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries |
| Short Commom Man's Title: | Quick methods for detection of adulterants/contaminants in common food products |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 15642 : Part 1 AND 2 : 2006 : |
|
||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15642 : Part 1 AND 2 : 2006 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
| IS 15642 : Part 1 AND 2 : 2006 is Refered in following Indian Standards : |
|
||||||||||||||||