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Indian Standard Details

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Basic Details
IS Number : IS 6854 : 1973
Reviewed In : 2022
IS Title [Eng-Hn] : Methods of sampling and test for ingredients used in media for microbiological work
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Method of sampling and test for ingredients used in media for microbiological work
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6854 : 1973 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 6854 : 1973 Standard contains no Cross Referenced International Standard.
IS 6854 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 8356 : 1993 Titanium dioxide, food grade specification (First Revision) FAD 8
2 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
3 IS 13658 : 1993 Polyglycbrol esters of fatty acids, food grade - Specification FAD 8
4 IS 13659 : 1993 Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification FAD 8
5 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
6 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
7 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
8 IS 6851 : 1973 Specification for meat extract, microbiological grade FAD 31
9 IS 6852 : 1973 Specification for bile salts, microbiological grade FAD 31
10 IS 6853 : 1973 Specification for peptone, microbiological grade FAD 31
11 IS 7004 : 1973 Specification for yeast extract, microbiological grade FAD 31
12 IS 7127 : 1973 Specification for tryptone, microbiological grade FAD 31
13 IS 7128 : 1973 Specification for proteose peptone, microbiological grade FAD 31
14 IS 7203 : 1973 Specification for casein hydrolysate (Acid Digested), microbiological grade FAD 31
15 IS 7535 : 1975 Specification for liver extract, microbiological grade FAD 31
16 IS 7801 : 1975 Specification for trypsin, microbiological grade FAD 31
17 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15
18 IS 6850 : 1973 Specification for agar, microbiological grade FAD 31
19 IS 7536 : 1975 Specification for soluble starch, microbiological grade FAD 31
20 IS 7590 : 1975 Specification for gelatin, microbiological grade FAD 31
21 IS 7591 : 1975 Specification for malt extract, microbiological grade FAD 31