SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 498 : 2018 |
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) |
FAD 2 |
2 |
IS 1011 : 2002 |
Biscuits - Specification (Fourth Revision) |
FAD 24 |
3 |
IS 1151 : 2003 |
Refined sugar - Specification (Second Revision) |
FAD 2 |
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
5 |
IS 1320 : 1988 |
Baker's Yeast |
FAD 24 |
6 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
7 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) |
FAD 24 |
8 |
IS 5982 : 2003 |
Plantation white sugar - Specification (First Revision) |
FAD 2 |
9 |
IS 7463 : 2004 |
Wheat flour for use in bakery industry - Specification (Second Revision) |
FAD 16 |
10 |
IS 7464 : 1988 |
Wheat Flour (Maida) for Use in Bread Industry |
FAD 16 |
11 |
IS 9194 : 1979 |
Wheat Flour for Use in Cake Industry |
FAD 16 |
12 |
IS 10633 : 2017 |
Vanaspati - Specification (Third Revision) |
FAD 13 |
13 |
IS 10634 : 1986 |
Specification for bakery shortening (First Revision) |
FAD 13 |