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Indian Standard Details

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Basic Details
IS Number : IS 6851 : 1973
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for meat extract, microbiological grade
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Meat Extract, Microbiological Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6851 : 1973 :
SNo IS Number Title Technical Committee
1
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
2
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 6851 : 1973 Standard contains no Cross Referenced International Standard.
IS 6851 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1061 : 2017 Disinfectant fluids, phenolic type - Specification (Fifth Revision) CHD 25
2 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
3 IS 14397 : 1996 Methods for detection, isolation and identification of pathogenic E. coli in foods FAD 31
4 IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
5 IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
6 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
7 IS 5887 : Part 7 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella FAD 31
8 IS 7590 : 1975 Specification for gelatin, microbiological grade FAD 31