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Indian Standard Details

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Basic Details
IS Number : IS 13400 : 1992
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Meat and meat Products - Chicken sausages - Specification
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Meat and Meat Products - Chicken Sausages
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13400 : 1992 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
3
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
4
IS 1981 : 2018 Animal casings - grades and specification (Second Revision) FAD 18
5
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
6
IS 4674 : 1975 Specification for dressed chicken (First Revision) FAD 18
7
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
8
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
9
IS 5401 : Part 2 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) FAD 31
10
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
11
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
12
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
13
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
14
IS 5960 : Part 1 : 1996 Meat and meat products - Methods oF test: Part 1 determination of nitrogen content (First Revision) FAD 18
15
IS 5960 : Part 2 : 2000 Meat and meat products - Methods of test: Part 2 determination of total ash (First Revision) FAD 18
16
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) FAD 18
17
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) FAD 18
18
IS 5960 : Part 7 : 1996 Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) FAD 18
19
IS 5960 : Part 13 : 1988 Meat and meat products - Methods of test: Part 13 detection of polyphosphates FAD 18
20
IS 6559 : 1972 Code of practice for ante-mortem and post-mortem inspection of poultry FAD 18
21
IS 8182 : 1976 Code of hygienic conditions for processed meat products FAD 18
International Standards Refered In IS 13400 : 1992 Standard contains no Cross Referenced International Standard.
IS 13400 : 1992 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.