Indian Standard Details

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IS Number : IS 5401 (Part 1) : 2012
ISO 4832 : 2006
Reviewed In : 2022
IS Title [Eng-Hn] : Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeratio
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 4832 : 2006
Organisation :

Indian Standards Refered In IS IS 5401 : Part 1 : 2012 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 5401 : Part 1 : 2012 Standard contains no Cross Referenced International Standard.
IS 5401 : Part 1 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14542 : 1998 Partly skimmed milk powder specification FAD 19
2 IS 2404 : 1993 Malt extract - Specification (Second Revision) FAD 16
3 IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
4 IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) FAD 19
5 IS 14267 : Part 1 : 1995 Quick frozen vegetables specification: Part 1 quick frozen pea FAD 10
6 IS 14267 : Part 2 : 1995 Quick frozen vegetables specification: Part 2 Quick frozen cauliflower FAD 10
7 IS 14267 : Part 3 : 1995 Quick frozen vegetables specification: Part 3 Quick frozen spinach FAD 10
8 IS 14267 : Part 4 : 1995 Quick frozen vegetables - Specification: Part 4 quick frozen beans FAD 10
9 IS 16116 : 2013 Coconut milk powder - Specification FAD 10
10 IS 12220 : 1987 Specification for ready gulab jamun mix FAD 24
11 IS 12566 : 1989 Ready-to-eat extruded snacks - Specification FAD 24
12 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
13 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
14 IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
15 IS 7837 : 2013 Edible full - Fat soya flour - Specification (First Revision) FAD 16
16 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
17 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
18 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
19 IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
20 IS 8212 : 1976 Specification for edible groundnut protein isolate FAD 24
21 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
22 IS 8222 : 1976 Specification for edible leaf protein concentrate FAD 24
23 IS 8676 : 1977 Specification for edible coconut flour (Solvent Extracted) FAD 16
24 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
25 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
26 IS 9488 : 1980 Specification for edible coconut protein concentrates FAD 24
27 IS 14515 : 1998 Fish pickles - Specification FAD 12
28 IS 14517 : 1998 Fish Processing Industry - Water and Ice - Technical Requirements FAD 12
29 IS 5707 : 1996 Agar, food grade - Specification (First Revision) FAD 8
30 IS 9605 : 1992 Alpha - Amylase, food grade - Specification (First Revision) FAD 8
31 IS 10382 : 1982 Specification for edible egg albumen powder FAD 18
32 IS 12561 : 1988 Poultry products - Pickled quail eggs - Specification FAD 18
33 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
34 IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
35 IS 13398 : 1992 Alga spirulina, feed grade - Specification FAD 5
36 IS 966 : 1999 Desiccated coconut - Specification (Second Revision) FAD 10
37 IS 1165 : 2002 Milk Powder (Bi-lingual) FAD 19
38 IS H12220 : 1987 Ready Gulab Jamun Mix (HINDI) FAD 24
39 IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
40 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
41 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15
42 IS 7905 : 2018 Calcium alginate, food grade - Specification (Second Revision) FAD 8
43 IS 1806 : 2018 Malted milk foods - Specification (Second Revision) FAD 19
44 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
45 IS 12299 : 1998 Dairy whitener - Specification (First Revision) FAD 19
46 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19
47 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
48 IS 5162 : 1980 Specification for chhana (First Revision) FAD 19
49 IS 10484 : 1983 Specification for paneer FAD 19
50 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33
51 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25
52 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
53 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
54 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
55 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
56 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
57 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
58 IS 9584 : 1980 Specification for cheese powder FAD 19
59 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
60 IS 2802 : 1964 Specification for ice-cream FAD 19
61 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
62 IS 5550 : 1970 Specification for burfi FAD 19
63 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
64 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
65 IS 4972 : Part 4 : 2022 Resistance Spot Welding Part 4 Electrode Adaptors Male Taper 1:10 — Conical Fixing Taper 1:10 (First revision of IS 4972) MTD 11
66 IS 1000 : 1989 Milk and milk products - Lactose commercial - Specification (First Revision) FAD 19
67 IS 5550 : 1970 Specification for burfi FAD 19
68 IS 13428 : 2005 Packaged Natural Mineral Water - Specification (Second Revision) FAD 14
69 IS 14543 : 2016 Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) FAD 14
70 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12
71 IS/ISO 6621 : PART 2 : 2020 Internal combustion engines - Piston rings - Part 2: Inspection measuring principles TED 2