| IS Number : | IS 6169 : 1983 Reviewed In : 2019 |
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| IS Title [Eng-Hn] : | Methods for determination of BHC (HCH) residues in food commodities (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 27 ( Pesticide Residues analysis ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | Methods for determination of BHC,(HCH) residue in food comodities |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 6169 : 1983 : |
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| International Standards Refered In IS 6169 : 1983 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 6169 : 1983 is Refered in following Indian Standards : |
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