SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
2 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
3 |
IS 11581 : 1986 |
Specification for edible cottonseed flour prepared by liquid cyclone process |
FAD 16 |
4 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
5 |
IS 6108 : 1971 |
Specification for edible sesaitile flour (Solvent Extracted) |
FAD 16 |
6 |
IS 6109 : 1971 |
Specification for edible sesame flour (Expeller Pressed) |
FAD 16 |
7 |
IS 7688 : Part 2 : 1976 |
Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims |
FAD 15 |
8 |
IS 7688 : Part 3 : 1976 |
Code of practice for labelling of prepackaged foods: Part 3 nutritional labelling |
FAD 15 |
9 |
IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) |
FAD 16 |
10 |
IS 8211 : 1976 |
Specification for edible soya protein isolate |
FAD 24 |
11 |
IS 8212 : 1976 |
Specification for edible groundnut protein isolate |
FAD 24 |
12 |
IS 8677 : 1977 |
Specification for edible sunflower seed flour (Solvent Extracted) |
FAD 16 |
13 |
IS 9808 : 1981 |
Specification for fish protein concentrate |
FAD 12 |
14 |
IS 7688 : Part 1 : 1975 |
Code of practice for labelling of prepackaged foods: Part 1 general guidelines |
FAD 15 |