| IS Number : | IS 12757 : 2012 ISO/TS 2963:2006 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Cheese and Processed Cheese Products -determination of Citric Acid Content - Enzymatic Method |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO/TS 2963:2006 |
| Organisation : |
| Indian Standards Refered In IS IS 12757 : 2012 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 12757 : 2012 | Standard contains no Cross Referenced International Standard. |
| IS 12757 : 2012 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |