IS Details

IS Number :	IS 16877 : 2020
IS Title [Eng-Hn] :	Processed Eucheuma Seaweed, Food Grade - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 8 ( Food Additives )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food Additives and Food Ingredients
Sub Sub Group :	Terminology & Other Functional Additives
Aspects:	Product Specification
Ministry :	Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs:	12122110
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 16877 : 2020 :

SNo	IS Number	Title	Technical Committee
1	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 1699 : 1995	Methods of sampling and test for food colours (Second Revision)	FAD 8
4	IS 5402 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
5	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
6	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31

International Standards Refered In IS 16877 : 2020

Standard contains no Cross Referenced International Standard.

IS 16877 : 2020 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards