Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 5887 (Part 7) : 1999
Reviewed In : 2022
IS Title [Eng-Hn] : Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Short Commom Man's Title: General guidance on methods for isolation and identification of shigella
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5887 : Part 7 : 1999 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
3
IS 6850 : 1973 Specification for agar, microbiological grade FAD 31
4
IS 6851 : 1973 Specification for meat extract, microbiological grade FAD 31
5
IS 6852 : 1973 Specification for bile salts, microbiological grade FAD 31
6
IS 6853 : 1973 Specification for peptone, microbiological grade FAD 31
7
IS 7004 : 1973 Specification for yeast extract, microbiological grade FAD 31
8
IS 7128 : 1973 Specification for proteose peptone, microbiological grade FAD 31
9
IS 7590 : 1975 Specification for gelatin, microbiological grade FAD 31
International Standards Refered In IS 5887 : Part 7 : 1999 Standard contains no Cross Referenced International Standard.
IS 5887 : Part 7 : 1999 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
2 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
3 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
4 IS 1165 : 2002 Milk Powder (Bi-lingual) FAD 19
5 IS 16523 : 2018 Soup powder - Specification FAD 24
6 IS 1806 : 2018 Malted milk foods - Specification (Second Revision) FAD 19
7 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33
8 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25
9 IS/IEC 60079 : Part 13 : 2017 Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision ) ETD 22
10 IS 13428 : 2005 Packaged Natural Mineral Water - Specification (Second Revision) FAD 14
11 IS 14543 : 2016 Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision) FAD 14