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Indian Standard Details

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Basic Details
IS Number : IS 17825 : 2022
ISO 3972:2011
IS Title [Eng-Hn] : Sensory analysis Methodology Method of investigating sensitivity of taste
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title: Sensory analysis —Methodology — Method of investigating sensitivity of taste
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 3972:2011
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 17825 : 2022 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 15316 : 2016 Sensory analysis - General guidance for the design of test rooms (First Revision) FAD 28
3
IS 15317 : 2017 Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors FAD 28
International Standards Refered In IS 17825 : 2022 Standard contains no Cross Referenced International Standard.
IS 17825 : 2022 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.