SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
2 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
3 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
4 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
5 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
6 |
IS 860 : 1987 |
Specification for handloom cotton sponge cloth, grey, striped or checked (first revision) |
TXD 8 |
7 |
IS 1503 : 1988 |
wooden packing cases |
CED 9 |
8 |
IS 2771 : Part 2 : 1975 |
Specification for fibreboard boxes: Part 2 solid fibreboard boxes (First Revision) |
CHD 16 |
9 |
IS 2869 : 1964 |
Specification for canned orange segments |
FAD 10 |
10 |
IS 990 : 1982 |
Spoons, Stainless Steel |
MED 33 |