| IS Number : | IS 9373 : 1979 ISO 9373 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Glossary of terms relating to bakery industry |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Terminology |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Glossary of Terms Relating to Bakery Industry |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 9373 : 1979 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 9373 : 1979 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 9373 : 1979 is Refered in following Indian Standards : |
|