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Indian Standard Details

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Basic Details
IS Number : IS 2557 : 1994
Reviewed In : 2020
IS Title [Eng-Hn] : Annatto colour for food products - Specification (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Natural Colors
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Annatto Colour for Food Products
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2557 : 1994 :
SNo IS Number Title Technical Committee
1
IS 75 : 1973 Specification for linseed oil, raw and refined (Second Revision) FAD 13
2
IS 231 : 1957 Specification for amyl acetate PCD 9
3
IS 250 : 1964 Specification for potassium bichromate, technical and analytical reagent (Revised) CHD 1
4
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
5
IS 296 : 1986 Specification for sodium carbonate, anhydrous (Third Revision) CHD 1
6
IS 376 : 1986 Specification for sodium hydroxide, analytical reagent (Third Revision) CHD 1
7
IS 542 : 2018 Coconut oil - Specification (Third Revision) FAD 13
8
IS 544 : 2014 Groundnut oil - Specification (Third Revision) FAD 13
9
IS 546 : 2014 Mustard oil - Specification (Third Revision) FAD 13
10
IS 547 : 2018 Sesame oil - Specification (Third Revision) FAD 13
11
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
12
IS 3490 : 2018 Nigerseed Oil - Specification (First Revision) FAD 13
13
IS 3491 : 2018 Safflower seed oil - Specification (First Revision) FAD 13
International Standards Refered In IS 2557 : 1994 Standard contains no Cross Referenced International Standard.
IS 2557 : 1994 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 5191 : 1993 Sodium alginate,food grade specification (First Revision) FAD 8
2 IS 9971 : 1981 Specification for lactic acid, food grade FAD 8
3 IS 10563 : 1983 Specification for mineral oil, food grade FAD 8
4 IS 13657 : 1993 Aspartame, food grade - Specification FAD 8
5 IS 7928 : 1993 Alginic acid, food grade - Specification (First Revision) FAD 8
6 IS 9605 : 1992 Alpha - Amylase, food grade - Specification (First Revision) FAD 8
7 IS 594 : 1981 Specification for common salt for fish curing (Second Revision) FAD 8