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Indian Standard Details

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Basic Details
IS Number : IS 873 : 1974
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for liquid glucose (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Liquid Glucose
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 873 : 1974 :
SNo IS Number Title Technical Committee
1
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
2
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
3
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision) FAD 24
4
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
International Standards Refered In IS 873 : 1974 Standard contains no Cross Referenced International Standard.
IS 873 : 1974 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
3 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
4 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
5 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
6 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
7 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
8 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
9 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
10 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
11 IS 9712 : 1981 Specification for cakes FAD 24
12 IS 8847 : 1978 Specification for dried glucose syrup FAD 16
13 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
14 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24