Indian Standard Details

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IS Number : IS 13688 : 2020


IS Title [Eng-Hn] : Packaged Pasteurized Milk — Specification ( Second Revision )
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development, Ministry of Food Processing Industries
Short Commom Man's Title: PACKAGED PASTEURIZED MILK
Itchs: 67.100.01
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13688 : 2020 :
SNo IS Number Title Technical Committee
1
IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 10083 : 1982 Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer FAD 19
4
IS 11124 : 1984 Method for atomic absorption spectrophotometric determination of arsenic CHD 1
5
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
6
IS 11805 : 2007 Polyethylene pouches for packaging liquid milk - Specification (Second Revision) PCD 21
7
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
8
IS 12333 : 2017 Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) FAD 19
9
IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
10
IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
11
IS 13689 : 1992 Butter oil (Butterfat) - Specification FAD 19
12
IS 1392 : 1999 Glass milk bottles - Specification (Fourth Revision) CHD 10
13
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
14
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
15
IS 14988 : Part 2 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) FAD 31
16
IS 3382 : 1965 Specification for stainless steel milk pipes and - Fittings FAD 33
17
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
18
IS 5253 : 1969 Guidelines for cleaning and sterilizing dairy equipment FAD 33
19
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
20
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
21
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
22
IS 7768 : 1975 Method for sensory evaluation of milk FAD 19
23
IS 8479 : Part 1 : 1977 Method for determination of phosphatase activity in milk and milk products: Part 1 routine method FAD 19
24
IS 8479 : Part 2 : 2020 Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision ) FAD 19
25
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
26
IS 1392 : 1999 Glass milk bottles - Specification (Fourth Revision) CHD 10
27
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
28
IS 1479 : Part 2 : 1961 Methops of test for dairy industry: Part 2 chemical analysis of milk FAD 19
29
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision) FAD 19
International Standards Refered In IS 13688 : 2020 Standard contains no Cross Referenced International Standard.
IS 13688 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
2 IS 4884 : 1968 Specification for sterilized cream FAD 19
3 IS 4709 : 1968 Specification for flavoured milk FAD 19
4 IS 10484 : 1983 Specification for paneer FAD 19
5 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
6 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
7 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
8 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
9 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
10 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
11 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
12 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
13 IS 5550 : 1970 Specification for burfi FAD 19
14 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
15 IS 9617 : 1980 Specification for dahi FAD 19
16 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
17 IS 2802 : 1964 Specification for ice-cream FAD 19
18 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12