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Indian Standard Details

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Basic Details
IS Number : IS 7239 : 2007
Reviewed In : 2021
IS Title [Eng-Hn] : Gum ghatti, food grade - Specification (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Gum Ghatti, Food Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7239 : 2007 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 5306 : 1996 Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) FAD 8
5
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
6
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
7
IS 7238 : 1997 Tragacanth gum, food grade specification (First Revision) FAD 8
International Standards Refered In IS 7239 : 2007 Standard contains no Cross Referenced International Standard.
IS 7239 : 2007 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16414 : 2015 Hypromellose (HPMC) capsule shells - Specification FAD 8