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Indian Standard Details

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Basic Details
IS Number : IS 6852 : 1973
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for bile salts, microbiological grade
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Product Specification
Certification: Voluntary Certification
Ministry :
Short Commom Man's Title: Bile Salts, Microbiological Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6852 : 1973 :
SNo IS Number Title Technical Committee
1
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 6852 : 1973 Standard contains no Cross Referenced International Standard.
IS 6852 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14397 : 1996 Methods for detection, isolation and identification of pathogenic E. coli in foods FAD 31
2 IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
3 IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
4 IS 5887 : Part 7 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella FAD 31
5 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15