SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2 : 1960 |
Rules for Rounding off Numerical Values |
MSD 3 |
2 |
IS 7464 : 1988 |
Wheat Flour (Maida) for Use in Bread Industry |
FAD 16 |
3 |
IS 1155 : 1968 |
Specification for wheat aita (Second Revision) |
FAD 16 |
4 |
IS 1320 : 1988 |
Baker's Yeast |
FAD 24 |
5 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
6 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
7 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) |
FAD 24 |
8 |
IS 1483 : 1988 |
Specification for white bread (Third Revision) |
FAD 24 |
9 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
10 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |