Indian Standard Details

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IS Number : IS 8665 : 1977
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for protein - Fortified bread
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Protein-Fortified Bread
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 8665 : 1977 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 7464 : 1988 Wheat Flour (Maida) for Use in Bread Industry FAD 16
3
IS 1155 : 1968 Specification for wheat aita (Second Revision) FAD 16
4
IS 1320 : 1988 Baker's Yeast FAD 24
5
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
6
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
7
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
8
IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
9
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
10
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 8665 : 1977
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 8665 : 1977 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.