| IS Number : | IS/ISO/TS 22002-2 : 2013 ISO/TS 22002-2 : 2013 Reviewed In : 2023 |
|---|---|
| IS Title [Eng-Hn] : | Prerequisite programmes on food safety: Part 2 catering |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Management System Standards in Food Safety |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Housing and Urban Poverty Alleviation, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO/TS 22002-2: 2013 |
| Organisation : |
| Indian Standards Refered In IS IS/ISO/TS 22002 : Part 2 : 2013 : | Details could not be found. |
|---|---|
| International Standards Refered In IS/ISO/TS 22002 : Part 2 : 2013 | Standard contains no Cross Referenced International Standard. |
| IS/ISO/TS 22002 : Part 2 : 2013 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |