IS Details

IS Number :	IS 14309 : 1995 Reviewed In : 2020
IS Title [Eng-Hn] :	Blended edible vegetable oils specification
No of Revision :	0
No of Amendments :	1
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 13 ( Oils And Oilseeds )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Edible oils and fats
Sub Sub Group :	Oils & fats
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:	Blended Edible Vegetable Oils
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 14309 : 1995 :

SNo	IS Number	Title	Technical Committee
1	IS 548 : Part 1 : 1964	Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised)	FAD 13
2	IS 548 : Part 2 : 1976	Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision)	FAD 13
3	IS 548 : Part 2 : Sec 9 : 1988	Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision)	FAD 13
4	IS 548 : Part 2 : Sec 21 : 1988	Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision)	FAD 13
5	IS 548 : Part 2 : Sec 22 : 1993	Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil	FAD 13
6	IS 1448 : Part 21 : 2019	Methods of test for petroleum and its products [P : 21] determination of flash point - Pensky - Martens closed cup method (Fourth Revision)	PCD 1
7	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
8	IS 5343 : 1996	Butylated hydroxyanisole, food grade - Specification (First Revision)	FAD 8
9	IS 11476 : 1985	Glossary of terms relating to oils and fats	FAD 13
10	IS 11913 : 1986	Specification for Tert - Butylhydroquinone (TBQH)	FAD 8

International Standards Refered In IS 14309 : 1995

Standard contains no Cross Referenced International Standard.

IS 14309 : 1995 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards