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Indian Standard Details

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Basic Details
IS Number : IS 12566 : 1989
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Ready-to-eat extruded snacks - Specification
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Ready-to-eat Extruded Snacks
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12566 : 1989 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
3
IS 1009 : 1979 Specification for maida for General Purposes (Second Revision) FAD 16
4
IS 1010 : 1968 Specification for suji or rava (Semolina) (First Revision) FAD 16
5
IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
7
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
8
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
9
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
10
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
11
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
12
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
13
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
14
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
15
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
16
IS 9504 : 2007 L(+) - Tartaric acid, food grade - Specification (First Revision) FAD 8
17
IS 9505 : 2007 Monosodium L - Glutamate, food grade - Specification (First Revision) FAD 8
18
IS 9584 : 1980 Specification for cheese powder FAD 19
19
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
International Standards Refered In IS 12566 : 1989
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 12566 : 1989 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.