| IS Number : | IS 12711 : 1989 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Bakery products - Methods of analysis |
| No of Revision : | 0 |
| No of Amendments : | 1 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Bakery Products - Methods of Analysis |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 12711 : 1989 : |
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 12711 : 1989 |
|
||||||||||||
| IS 12711 : 1989 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |