| IS Number : | IS 14516 : 1998 Reviewed In : 2023 |
|---|---|
| IS Title [Eng-Hn] : | Cured fish andfishery products - Processing and storage - Code of practice |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 12 ( Fish, Fisheries, and Aquaculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Fisheries and aquaculture |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Cured fish and fisheries products - Processing and storage - Code of Practice |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 14516 : 1998 : |
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| International Standards Refered In IS 14516 : 1998 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 14516 : 1998 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |