Indian Standard Details

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IS Number : IS 5345 : 1996
Reviewed In : 2020
IS Title [Eng-Hn] : Sodium saccharin, food grade - Specification (Second Revision)
No of Revision : 2
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Synthetic Colours, Artificial Sweeteners &Method of Test
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Sodium Saccharin, Food Grade
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 5345 : 1996 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 460 : Part 2 : 2020 Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) CED 55
3
IS 460 : Part 3 : 2020 Test Sieves — Specification Part 3 Methods of Examination of Apertures of Test Sieves ( Fourth Revision ) CED 55
International Standards Refered In IS 5345 : 1996 Standard contains no Cross Referenced International Standard.
IS 5345 : 1996 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 6385 : 1997 Saccharin, food grade - Specification (Second Revision) FAD 8
2 IS 2346 : 1992 Carbonated Beverages - Specification (Second Revision) FAD 14
3 IS 5709 : 1997 Calcium saccharin, food grade - Specification (Second Revision) FAD 8