SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2 : 1960 |
Rules for Rounding off Numerical Values |
MSD 3 |
2 |
IS 1151 : 2003 |
Refined sugar - Specification (Second Revision) |
FAD 2 |
3 |
IS 498 : 2018 |
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) |
FAD 2 |
4 |
IS 9194 : 1979 |
Wheat Flour for Use in Cake Industry |
FAD 16 |
5 |
IS 1164 : 1986 |
Specification for cocoa powder (Third Revision) |
FAD 6 |
6 |
IS 966 : 1999 |
Desiccated coconut - Specification (Second Revision) |
FAD 10 |
7 |
IS 873 : 1974 |
Specification for liquid glucose (First Revision) |
FAD 16 |
8 |
IS 1159 : 1981 |
Specification for baking powder (First Revision) |
FAD 24 |
9 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
10 |
IS 1011 : 2002 |
Biscuits - Specification (Fourth Revision) |
FAD 24 |
11 |
IS 1483 : 1988 |
Specification for white bread (Third Revision) |
FAD 24 |
12 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |