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Indian Standard Details

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Basic Details
IS Number : IS 10029 : 1981
Reviewed In : 2022
IS Title [Eng-Hn] : Method for sensory evaluation of sweetened condensed milk
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Methods for sensory evaluation of sweetened condensed milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10029 : 1981 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
3
IS 8140 : 1976 Guide for selection of panel for sensory evaluation of foods and beverages FAD 28
4
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
5
IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
International Standards Refered In IS 10029 : 1981 Standard contains no Cross Referenced International Standard.
IS 10029 : 1981 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12176 : 1987 Specification for sweetened ultra high temperature (UHT) treated condensed milk FAD 19
2 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19