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Indian Standard Details

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Basic Details
IS Number : IS 2475 : 1979
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for smoked bacon (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Smoked Bacon
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2475 : 1979 :
SNo IS Number Title Technical Committee
1
IS 8182 : 1976 Code of hygienic conditions for processed meat products FAD 18
2
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
3
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
4
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
5
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) FAD 18
6
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
7
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
8
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 2475 : 1979 Standard contains no Cross Referenced International Standard.
IS 2475 : 1979 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2476 : 1963 Specification for ham FAD 18
2 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18