IS Details

IS Number :	IS 10974 (Part 2) : 1984 Reviewed In : 2022
IS Title [Eng-Hn] :	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 19 ( Dairy Products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Codes of good practices in food industry
Aspects:	Code of Practice
Certification:	None
Ministry :
Short Commom Man's Title:	Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 10974 : Part 2 : 1984 :

SNo	IS Number	Title	Technical Committee
1	IS 651 : 2007	Glazed stoneware pipes and fittings - Specification (Sixth Revision)	CED 3
2	IS 771 : Part 1 : 1979	Specification for glazed fire - Clay sanitary appliances: Part 1 general requirements	CED 3
3	IS 3646 : Part 2 : 1966	Code of Practice for Interior Illumination - Part 2 : Schedule of Illumination and Glare Index	ETD 23
4	IS 4251 : 1967	Quality Tolerances For Water For Processed Food Industry	FAD 14
5	IS 3382 : 1965	Specification for stainless steel milk pipes and - Fittings	FAD 33
6	IS 5253 : 1969	Guidelines for cleaning and sterilizing dairy equipment	FAD 33
7	IS 10974 : Part 1 : 1984	Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets	FAD 19

International Standards Refered In IS 10974 : Part 2 : 1984

Standard contains no Cross Referenced International Standard.

IS 10974 : Part 2 : 1984 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards