| IS Number : | IS 5839 : 2000 Reviewed In : 2021 |
|---|---|
| IS Title [Eng-Hn] : | Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Codes of good practices in food industry |
| Aspects: | Code of Practice |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Food Hygiene - Code of Practice for Manufacture, Storage and Sale of Ice Cream |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 5839 : 2000 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 5839 : 2000 | Standard contains no Cross Referenced International Standard. |
| IS 5839 : 2000 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |