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Indian Standard Details

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Basic Details
IS Number : IS 1723 : 1973
Reviewed In : 2020
IS Title [Eng-Hn] : Specification for pork (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title: Pork
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1723 : 1973 :
SNo IS Number Title Technical Committee
1
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
2
IS 4393 : 2016 Basic requirement for an abattoir (Second Revision) FAD 18
3
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
International Standards Refered In IS 1723 : 1973 Standard contains no Cross Referenced International Standard.
IS 1723 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification FAD 18
2 IS 5960 : Part 9 : 1988 Meat and meat products - Methods of test: Part 9 determination of total phosphorus content FAD 18
3 IS 5960 : Part 11 : 2013 Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) FAD 18
4 IS 5960 : Part 13 : 1988 Meat and meat products - Methods of test: Part 13 detection of polyphosphates FAD 18
5 IS 5960 : Part 14 : 1988 Imethods of test for meat and meat products: Part 14 determnation of starch content FAD 18
6 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
7 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18