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Indian Standard Details

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Basic Details
IS Number : IS 4393 : 2016

Reviewed In : 2022
IS Title [Eng-Hn] : Basic requirement for an abattoir (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Slaughter House and Equipments and components
Aspects: Code of Practice
Certification: None
Ministry :
Short Commom Man's Title: Basic Requirements For An Abattoir
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4393 : 2016 :
SNo IS Number Title Technical Committee
1
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
2
IS 6628 : 1972 Specification for slide rails for use in abattoirs FAD 18
International Standards Refered In IS 4393 : 2016 Standard contains no Cross Referenced International Standard.
IS 4393 : 2016 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 6074 : 1971 Code of Practice for Functional Requirements of hotels, restaurants and other food service establishments CED 12
2 IS 6074 : 1971 Code of Practice for Functional Requirements of hotels, restaurants and other food service establishments (Bilingual) CED 12
3 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
4 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
5 IS 8895 : 2015 Handling, Storage and Transport of Slaughterhouse By-Products — Guidelines ( First Revision ) FAD 18
6 IS 1723 : 1973 Specification for pork (First Revision) FAD 18