IS Details

IS Number :	IS 2536 : 1995 Reviewed In : 2020 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision)
No of Revision :	1
No of Amendments :	2
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 18 ( Slaughter House And Meat Industry )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Fish, meat and their products
Sub Sub Group :	Meat and Meat Products
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title:	Meat and Meat Products - Mutton and Goat Meat (Chevon) - Fresh, Chilled and Frozen - Technical Requi
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 2536 : 1995 :

SNo	IS Number	Title	Technical Committee
1	IS 1982 : 2015	Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision)	FAD 18
2	IS 4251 : 1967	Quality Tolerances For Water For Processed Food Industry	FAD 14
3	IS 4393 : 2016	Basic requirement for an abattoir (Second Revision)	FAD 18
4	IS 5402 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
5	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 5887 : Part 2 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
8	IS 8182 : 1976	Code of hygienic conditions for processed meat products	FAD 18
9	IS 10171 : 1999	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
10	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31

International Standards Refered In IS 2536 : 1995

Standard contains no Cross Referenced International Standard.

IS 2536 : 1995 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards