| IS Number : | IS 13285 : 1992 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Guidelines for addition of essential nutrients to food |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Specialized products |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Guidelines for Addition of Essential Nutrients to Food |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 13285 : 1992 : |
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| International Standards Refered In IS 13285 : 1992 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 13285 : 1992 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||