SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1008 : 2004 |
Sugar boiled confectionery - Specification (Second Revision) |
FAD 24 |
2 |
IS 12741 : 1989 |
Bakery products - Methods of sampling |
FAD 24 |
3 |
IS 15271 : 2003 |
Namkeen - Specification |
FAD 24 |
4 |
IS 12923 : 1990 |
Cane gur (Jaggery) - Specification |
FAD 2 |
5 |
IS 13953 : 1994 |
Khandsari - Specification |
FAD 2 |
6 |
IS 498 : 2018 |
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) |
FAD 2 |
7 |
IS 16734 : 2018 |
Demerara sugar - Specification |
FAD 2 |
8 |
IS 1168 : 2020 |
Cube Sugar — Specification ( Second Revision ) |
FAD 2 |
9 |
IS 1151 : 2003 |
Refined sugar - Specification (Second Revision) |
FAD 2 |
10 |
IS 9532 : 1980 |
Specification for chakka and shrikhand |
FAD 19 |
11 |
IS 14400 : 1996 |
Palm sugar - Specification |
FAD 2 |
12 |
IS 5527 : 1969 |
Layout plan for sugar factory laboratories |
FAD 2 |