SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 265 : 1993 |
Hydrochloric acid - Specification (Fourth Revision) |
CHD 1 |
2 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
4 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
5 |
IS 4905 : 2015 |
Random sampling and randomization procedures (First Revision) |
MSD 3 |
6 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
7 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
8 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
9 |
IS 9396 : Part 2 : 2012 |
Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) |
PGD 38 |
10 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
11 |
IS 13846 : 2009 |
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) |
FAD 10 |
12 |
IS 14135 : 1994 |
Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi |
FAD 10 |