Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 10281 : 1982
Reviewed In : 2022
IS Title [Eng-Hn] : Method for sensory evaluation of processed cheese
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method for senosry evaluation of processed cheese
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10281 : 1982 :
SNo IS Number Title Technical Committee
1
IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
2
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
3
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
4
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
5
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
International Standards Refered In IS 10281 : 1982 Standard contains no Cross Referenced International Standard.
IS 10281 : 1982 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.