SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 7464 : 1988 |
Wheat Flour (Maida) for Use in Bread Industry |
FAD 16 |
2 |
IS 1320 : 1988 |
Baker's Yeast |
FAD 24 |
3 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
4 |
IS 7224 : 2006 |
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) |
FAD 8 |
5 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
6 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
7 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
8 |
IS 874 : 1992 |
Dextrose monohydrate - Specification (Third Revision) |
FAD 16 |
9 |
IS 1005 : 1992 |
Edible maize starch (Corn Flour) - Specification (Third Revision) |
FAD 16 |
10 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
FAD 16 |
11 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |