SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 16639 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography |
FAD 28 |
2 |
IS/ISO 14064 : PART 2 : 2019 |
IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision |
EED 1 |
3 |
IS/ISO 14971 : 2019 |
Medical devices - Application of risk management to medical devices First Revision |
MHD 14 |
4 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
5 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
6 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
7 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
8 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
9 |
IS 10898 : 1984 |
Specification for fortified wheat atta |
FAD 16 |
10 |
IS 10899 : 1984 |
Specification for fortified wheat maida |
FAD 16 |