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Indian Standard Details

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Basic Details
IS Number : IS 11764 : 2005
ISO 2911
Reviewed In : 2024
IS Title [Eng-Hn] : Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Sweetened Condensed Milk - Determination Of Sucrose Content - Polarimetric Method
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 2911:2004
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11764 : 2005 :
SNo IS Number Title Technical Committee
1
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
2
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
3
IS 11762 : 2013 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
International Standards Refered In IS 11764 : 2005
SNo International Standard Number
1 ISO 384 : 1978
2 ISO 1769 : 0 : 0 0
3 ISO 719 : 0 : 0 0
4 ISO 3696 : 0 : 0 0
IS 11764 : 2005 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
2 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
3 IS 4079 : 1967 Specification for cannel rasogolla FAD 19
4 IS 5550 : 1970 Specification for burfi FAD 19
5 IS 11602 : 1986 Specification for packed gulab jamuns FAD 19
6 IS 1885 : Part 86 : 2022 Electrotechnical Vocabulary Part 86 Transmission LITD 12
7 IS 2802 : 1964 Specification for ice-cream FAD 19