Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 15271 : 2003
Reviewed In : 2024
Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] : Namkeen - Specification
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Namkeen
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15271 : 2003 :
SNo IS Number Title Technical Committee
1
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
2
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
5
IS 1798 : 2010 Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) FAD 9
6
IS 2124 : 2000 Sodium bicarbonate - Specification (Second Revision) CHD 1
7
IS 2322 : 2010 Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) FAD 9
8
IS 2400 : 1976 Specification for besan (First Revision) FAD 16
9
IS 2443 : 2008 Spices and condiments - Coriander, whole and ground - Specification (Third Revision) FAD 9
10
IS 2447 : 2010 Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) FAD 9
11
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
12
IS 3155 : 1965 Specification for makhanna products FAD 24
13
IS 3576 : 2010 Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) FAD 9
14
IS 3796 : 2011 Spices and condiments - Fennel seeds, whole - Specification (Second Revision) FAD 9
15
IS 4404 : 2010 Spices and condiments - Cloves, whole and ground - Specification (Third Revision) FAD 9
16
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
17
IS 5464 : 1995 Citric acid, monohydrate - Specification PCD 9
18
IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
19
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
20
IS 7750 : 2013 Cashew kernels - Specification (First Revision) FAD 10
21
IS 9504 : 2007 L(+) - Tartaric acid, food grade - Specification (First Revision) FAD 8
22
IS 10065 : 1981 Specification for roasted groundnut (Peanut) kernels FAD 16
23
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
24
IS 10770 : 1984 Specification for beaten rice FAD 16
25
IS 13545 : 2018 Garam masala - Specification (First Revision) FAD 9
International Standards Refered In IS 15271 : 2003 Standard contains no Cross Referenced International Standard.
IS 15271 : 2003 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.