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Indian Standard Details

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Basic Details
IS Number : IS 2168 : 1971
Reviewed In : 2021
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for pomfret canned in oil (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title: Pomfret Canned in Oil
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2168 : 1971 :
SNo IS Number Title Technical Committee
1
IS 594 : 1981 Specification for common salt for fish curing (Second Revision) FAD 8
2
IS 4303 : Part 2 : 1975 Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) FAD 12
3
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
4
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
5
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
6
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
7
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
International Standards Refered In IS 2168 : 1971 Standard contains no Cross Referenced International Standard.
IS 2168 : 1971 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2236 : 1968 Specification for prawns/shrimp canned in brine (First Revision) FAD 12
2 IS 4304 : 1976 Specification for tuna canned in oil (First Revision) FAD 12
3 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
4 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12
5 IS 7143 : 1973 Specification for crab meat canned in brine FAD 12